More favorites are Colorado Lamb T-Bone Chops, lightly smoked double-cut Pork Chop and Double Chicken Breast and strictly fresh seafood -- Atlantic Salmon, Australian Lobster Tails, Coconut Shrimp and Blackened Ahi, and two chefs' creative fresh fish dishes nightly.

Side dishes include savory Macaroni and Cheese, Haricots Verts, Twice-Baked Potato, Creamed Spinach Alfredo, Horseradish Mashed Yukon Gold Potatoes, Chop House Wedge (crisp Iceberg Lettuce with Citrus and Roquefort Dressing served with every entrée).

Choose a rare wine from the 3,000-bottle cellar and finish with a decadent dessert, then move upstairs to The Deck for a nightcap at the skybar and dancing under the stars.

Dinner served from 5 p.m. Private parties
and in-house catering available. Reservations recommended

Upstairs from The Chop House, The Deck skybar and restaurant overlooks bustling Palm Canyon Drive, with spectacular mountain views from the open-air deck. Romantic fireplaces warm desert breezes at night and misters cool guests in the daytime.

Locals congregate at the fiber-optic skybar, watch wide-screen sports and dance to live jazz. With top wines by the glass, almost 20 domestic and imported beers, it's the hot place for cocktails. Every day, Happy Hour offers 50 percent off the bar food menu, well drinks, beer, house wines and specialty cocktails such as Lizard Juice, Milk of Amnesia, Mandrin Kazi-Tini and designer margaritas.

For a casual and delicious lunch, dinner or late-night dining, enjoy generous soups, salads, appetizers, fresh fish and seafood, grilled steaks, chops and burgers. Featuring "global foods of the sun," with Caribbean, Mediterranean, Mexican and Latin influences, as well an emphasis on Asian and Pacific Rim flavors, The Deck serves the best tastes in town.

Serving from 11:30 a.m.-12:30 a.m. daily. Daily Happy Hour from 3:30-6:30 p.m. Private parties and in-house catering available. Reservations accepted.

KAISER GRILLE PALM SPRINGS -
The Critics' Choice. The Locals' Favorite.
Kaiser Grille in the heart of beautiful downtown Palm Springs features world-class European-trained chefs and fresh, uncomplicated cuisine with a California-Mediterranean influence -- "Real Food for Real People."

Readers of Southwest Airlines' magazine voted Kaiser Grille Number One in the Valley for their pristine fresh seafood, including Hazelnut Salmon, Seared-Rare Ahi Tuna, Seafood Paella, Grilled Tropical Sea Bass and Seafood Linguine. More favorites are Double-Cut Pork Chops, Meatloaf with Applewood Smoked Bacon and blackened or roasted Prime Rib from Certified Black Angus beef. Look for the Chef's Signature Dish at dinner and Early Bird Menus every day.

At lunch, try a classic salad such as Caesar, Asian Chicken, Seared Ahi Tuna or Kaiser Cobb. Hearty sandwiches include Kaiser's Signature Half-pound Burger, Prime Rib French Dip, Grilled Vegetable Panini, Roasted Turkey Breast on cranberry bread, Blackened Salmon with Cajun spices, or Meatloaf made with veal, pork and Black Angus beef.

Daily Happy Hours are famous for friendly crowds and greatly discounted prices for delicious full-size appetizers, well drinks, wines by the glass, draft beer, classic cocktails and specialty Martinis, Margaritas, Coladas and Lemonade Koolers.

Lunch and Happy Hour daily. Early Bird Dinner
and Dinner nightly. Dinner reservations suggested.